Dampak Pemberian Eko Enzim Terhadap Pertumhan dan Hasi Tanaman Sawi (Brassica Juncea L.)

ABSTRACT
This study aims to determine "the impact of giving Eko Enzymes on the growth and yield of mustard greens (Brassica juncea L.)". The research method used was a non-factorial randomized block design (RAK) consisting of 1 factorial, namely Eko Enzyme consisting of E0 = No treatment, E1 = 1:100 (EE : water), E2 = 1:200 (EE : water) , E3 = 1:300 (EE : water), E4 = 1:400 (EE : water). Observation parameters consisted of plant height (cm), number of leaves (strands), number of production per sample (g), number of production per plot (g). The results showed that there were no significant differences in all parameters observed, namely plant height (cm), number of leaves (strands), number of production per sample (g), number of production per plot (g). The administration of Eko Enzymes had no significant effect on all treatments. The best treatment occurred at E1 = ml/liter of water/plot.

Keywords: Eco Enzymes, Growth, Growth Regulators, Mustard Greens